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Print Friendly Recipe Recipe Information Source: Chucks Collection Ingredients 1 cup (225 ml) flour 1/2 tsp (2 ml). baking powder 1/2 tsp (2 ml). salt 1/8 tsp (1 ml). pepper chicken broth Preparation Mix all ingredients. Stir in enough broth to make a stiff dough. Roll to 1/8 inch thickness. Cut into 2 inch squares. Place in boiling broth of the chicken. Cook, covered for 12 to 15 minutes. DO NOT PEEK. Comments Also have a recipe for cornmeal dumplings. They are drop dumpling NOT rolled. They are also very good.

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