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Print Friendly Recipe Recipe Information Source: Weird recipes(Jason R.) Serves/Makes:3 or more Ingredients 6 crow breasts 1 quart (950 ml) sauerkraut 6 strips bacon 1/3 cup (80 ml) chopped onions Preparation Brown the crow breasts in a skillet. Place a 1 1/2 inch layer of sauerkraut in a casserole dish. When browned, place crow breasts in the casserole dish on top of the sauerkraut. Lay a strip of bacon on each breast and sprinkle with onion. Next layer over them again the sauerkraut and some of its juices. Bake at 350 degrees (175 C.) for 2 hours. Enjoy! Comments Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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