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Egg Salad
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Kountry cookin'

Serves/Makes:2 or more

  • 4 hard boiled eggs
  • 2 tbsp (30 ml) mayonnaise
  • 1-1/2 tsp (7 ml) prepared yellow mustard
  • 2 tsp (10 ml) rice vinegar, cider vinegar or leftover pickle juice
  • 1-1/2 tsp (7 ml) granulated sugar
  • 1/4 tsp (1 ml) salt
  • 2 tsp (10 ml) pickle relish
  • paprika
  • Hard-boil eggs at least 15 minutes.
  • Run under cold water and peel.
  • Place eggs in a bowl and smash with a fork until chopped up.
  • Add all ingredients, except paprika, including salt to taste.
  • Mix well, chill for at least 5 minutes and spoon on pieces of bread, toast, lettuce leaves, combination salad or crackers.
  • Sprinkle with paprika.

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