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Print Friendly Recipe Recipe Information Source: Kountry Cookin' Ingredients 1 box yellow cake mix. 2 boxes instant vanilla pudding 1 can cherry pie filling 1 20 oz (560 grm). can crushed pineapple, drained 2 12 oz (336 grm). containers cool whip crushed walnuts for topping Preparation Bake the cake in a 13 inch x 9 inch cake pan. When cooled, crumble 1/2 cake in the bottom of the punch bowl. Make the instant pudding. Layer the punch bowl as follows--cake, cherry pie filing, crushed pineapple, coolwhip. Then repeat this again. Do this until you end up with cool whip on the top. Then I add crushed walnuts on top of coolwhip. Chill at least 8 hours. Comments

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