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Broccoli Chicken
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I think I got this recipe from a box of Rice a roni

Martha Purdy

Serves/Makes:4 servings

  • 1 6.9 oz (193.2 grm). pkg. RICE-A-RONI Chicken flavor
  • 2 tbsp (30 ml) margarine or butter
  • 1 tsp (5 ml) dried basil
  • 4 boneless, skinless chicken breast halves
  • 2 cups (475 ml) broccoli florets
  • 1 tomato, chopped
  • 1 cup (225 ml) shredded mozarella cheese
  • Saute rice-vermicelli mix with margarine in large skillet on medium heat until vermicelli is golden brown.
  • Add 2 cups (475 ml) water, special seasonings packet and basil.
  • Bring to a boil on high heat.
  • Place chicken on rice.
  • Cover; reduce heat to low.
  • Simmer 10 minutes.
  • Stir in broccoli and tomato.
  • Cover; simmer 10 minutes or until rice is tender and chicken is no longer pink inside.
  • Sprinkle with cheese.
  • Cover; let stand 3 minutes.

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