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Apple Pie - Candy Apple Pie
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Recipe Information
Dottie Adams

Serves/Makes:1 pie

  • 1-3/4 cups (425 ml) unsweetened apple juice
  • 20 cinnamon red hot candies
  • 1/4 tsp (1 ml) red food coloring
  • 1/2 tsp (2 ml) vanilla extract
  • 5 Granny Smith apples
  • 3 tbsp (45 ml) cornstarch
  • 1 9 inch pie crust, baked
  • Peel and core the apples.
  • Slice thinly.
  • Combine 1 1/2 c apple juice, candies, food coloring, vanilla, and apples in a saucepan.
  • Bring to a boil.
  • Simmer until apples are tender, stirring frequently.
  • Combine remaining 1/4 cup (60 ml) apple juice and corn starch; stir into apple mixture, and cook until thickened.
  • Remove from heat, and let cool.
  • Spread apple mixture into pie shell, and chill for several hours.
  • Before serving, top with whipped topping and sprinkle with cinnamon if desired.

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