On Line Cookbook
Apple Pie - Candy Apple Pie
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Source:
Dottie Adams

Serves/Makes:1 pie

Ingredients
  • 1-3/4 cups (425 ml) unsweetened apple juice
  • 20 cinnamon red hot candies
  • 1/4 tsp (1 ml) red food coloring
  • 1/2 tsp (2 ml) vanilla extract
  • 5 Granny Smith apples
  • 3 tbsp (45 ml) cornstarch
  • 1 9 inch pie crust, baked
Preparation
  • Peel and core the apples.
  • Slice thinly.
  • Combine 1 1/2 c apple juice, candies, food coloring, vanilla, and apples in a saucepan.
  • Bring to a boil.
  • Simmer until apples are tender, stirring frequently.
  • Combine remaining 1/4 cup (60 ml) apple juice and corn starch; stir into apple mixture, and cook until thickened.
  • Remove from heat, and let cool.
  • Spread apple mixture into pie shell, and chill for several hours.
  • Before serving, top with whipped topping and sprinkle with cinnamon if desired.
Comments

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity
Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2017 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.