On Line Cookbook
Sherry Wine Cake - Drunken Wine Cake
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Description:
A bundt style cake that is rich in flavor and wonderful moist texture. Great with tea or on banquet table. EASY and ELEGANT!

Source:
S. Chokel

Serves/Makes:10 or more slices

Ingredients
  • 1 package yellow cake mix
  • 1 3 oz (84 grm). package butterscotch instant pudding
  • 3 jumbo eggs, or 4 large, lightly beaten
  • 1 cup (225 ml) cooking oil (canola, corn or vegetable best)
  • 1 cup (225 ml) sherry wine (not cooking wine, the real thing)
  • 1 oz (28 grm). poppy seeds
  • powdered sugar for garnish
Preparation
  • Preheat oven to 350 degrees (175 C.).
  • Grease and flour a bundt or tube pan.
  • In a large deep mixing bowl, mix all the ingredients together and beat on a medium speed for 5 minutes.
  • Pour into greased and floured bundt (or tube) pan.
  • Bake for 55 to 60 minutes.
  • Remove from oven when a toothpick comes clean, and cool.
  • Leave plain or sprinkle with powdered sugar when cooled.
Comments
I have made this cake substituting Frangelico and Vanilla pudding and added a chocolate glaze and hazelnuts to decorate the top.

This is a really wonderful cake and so very easy and quick to have ready for dinner within just 2 hours.

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity
Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2017 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.