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Snicker Candy Bars Imitations - Homemade "Snicker" Bars
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Serves/Makes:9" x 13 " pan

  • 2 cups (475 ml) chocolate chips, divided use
  • 3/4 cup (175 ml) peanut butter, divided use
  • 1/2 cup (125 ml) butterscotch chips, divided use
  • 1 cup (225 ml) sugar
  • 1/4 cup (60 ml) milk
  • 1/4 cup (60 ml) butter
  • 1 7 oz (196 grm). jar marshmallow creme
  • 1 tsp (5 ml) vanilla
  • 1-1/4 cups (300 ml) salted peanuts
  • 1 14 oz (392 grm). package caramel squares
  • 1/4 cup (60 ml) evaporated milk
  • Melt 1 cup (225 ml) chocolate chips, 1/4 cup (60 ml) peanut butter and 1/4 cup (60 ml) butterscotch chips in a saucepan over low heat.
  • Spread mixture in a 9"x13" pan.
  • Boil sugar, milk and butter is a saucepan for 5 minutes.
  • Add 1/4 cup (60 ml) peanut butter, marshmallow creme and vanilla.
  • Mix in salted peanuts.
  • Spread over first layer.
  • Melt caramels and evaporated milk together.
  • Spread this over second layer.
  • Melt remaining chocolate chips, peanut butter and butterscotch chips in saucepan and spread over third layer.
  • Cool and cut into small bars.
Recipe submitted by Marcia Swiggum of South Wayne WI to Phyllis Drake's Readers' Exchange column in the San Jose Mercury (CA), date unknown

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