On Line Cookbook
Deviled Egg Spread
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Recipe Information

Serves/Makes:1 c. approx.

  • 1 tbsp (15 ml). mayonnaise
  • 1 tbsp (15 ml). chili sauce
  • 1 2-1/4 oz (63 grm). can deviled ham
  • 4 large green olives
  • 2 hard-cooked eggs, shelled and quartered
  • Put mayonnaise, chili sauce and deviled ham in blender container; cover and run on low until thoroughly mixed.
  • Add olives and eggs; cover and run on high until eggs and olives are chopped.
  • Great on sandwiches or crackers.
Source: The Blender Way to Better Cooking

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