Deviled Egg Spread Home . Contents . Index . Search . Glossary

Print Friendly Recipe Recipe Information Source: Teresa Serves/Makes:1 c. approx. Ingredients 1 tbsp (15 ml). mayonnaise 1 tbsp (15 ml). chili sauce 1 2-1/4 oz (63 grm). can deviled ham 4 large green olives 2 hard-cooked eggs, shelled and quartered Preparation Put mayonnaise, chili sauce and deviled ham in blender container; cover and run on low until thoroughly mixed. Add olives and eggs; cover and run on high until eggs and olives are chopped. Great on sandwiches or crackers. Comments Source: The Blender Way to Better Cooking Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

Copyright ©1997-2024 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.