On Line Cookbook
Chunky Strawberry Applesauce
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Bon Appétit Light and Easy

Serves/Makes:4 or more

  • 2-1/2 pounds small Red Delicious apples (about 6 medium), quartered, cored, cut into 1-inch pieces
  • 2 cups (475 ml) water
  • 1 1 pint basket fresh strawberries, hulled, halved
  • 1 3 oz (84 grm). package strawberry-flavored gelatin
  • 2 tsp (10 ml) fresh lemon juice (optional)
  • Cook first 3 ingredients covered in heavy medium saucepan over medium-low heat until apples are falling-apart tender, stirring occasionally, about 40 minutes.
  • Mix in gelatin and stir until dissolved.
  • Adjust tartness with lemon juice, if desired.
  • Cover and let cool.
  • Refrigerate until cold and thickened, at least 2 hours.
If you don't like chunks, you can mash or puree the fruit mixture to make a texture you prefer. Can be prepared up to 3 days ahead.

Per serving; calories, 170; fat, 1 g; sodium, 46 mg; cholesterol, 0 mg

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity

Copyright ©1997-2019 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.