Corned Beef and Cabbage - Crockpot Corned Beef and Cabbage Home . Contents . Index . Search . Glossary

Print Friendly Recipe Recipe Information Source: Susan S. Serves/Makes:6 or more Ingredients 4-1/2 lbs (2 kg). corned beef brisket 2 medium onions, quartered 1 cabbage head, cut in small chunks 1/2 tsp (2 ml) pepper 3 tbsp (45 ml) vinegar 3 tbsp (45 ml) sugar 2 cups (475 ml) water Preparation Combine ingredients in removable liner with cabbage on top. Cut meat to fit, cut cabbage into chunks. Place liner in base. Cover and cook on low 10-12 hours; high 6-7 hours or auto 6-8 hours. Comments Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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