On Line Cookbook
Dilly Bread
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Moist delicious bread for meals or snacks. Outstanding as a open faced sandwich bread!!

Arizona Tart

Serves/Makes:1 Loaf

  • 1 package dry yeast
  • 1/4 cup (60 ml) warm water
  • 1 cup (225 ml) cottage cheese
  • 2 tbsp (30 ml) sugar
  • 1 tbsp (15 ml) minced onion
  • 1 tbsp (15 ml) butter
  • 2 tsp (10 ml) dill seed
  • 1 tsp (5 ml) salt
  • 1/4 tsp (1 ml) baking soda
  • 1 egg, beaten
  • 2-1/4 cups (525 ml) to 2-1/2 cups (600 ml) all purpose flour (unbleached best)
  • Dissolve yeast in the warm water, 105 degrees (40 C.) to 115 degrees (45 C.).
  • Heat cottage cheese to lukewarm.
  • Combine sugar, onion, butter, dill, salt, soda, and egg to a bowl wtih cottage cheese and yeast mixture.
  • Add flour to form a stiff dough.
  • Cover with a damp towel and let rise until doubled in bulk.
  • Stir dough down.
  • Place dough into a well-greased casserole (1-1/2 quarts) or loaf pan and cover with a damp towel.
  • Let rise 1 hour or until double in bulk.
  • Bake in preheated 350 degree (175 C.) oven for 40-45 minutes.
  • When top browns, remove from pan and cool on wire rack.
Try this wonderful bread with shaved meats and cheeses for a wonderful meal.

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity

Copyright ©1997-2018 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.