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Dilly Bread
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Moist delicious bread for meals or snacks. Outstanding as a open faced sandwich bread!!

Arizona Tart

Serves/Makes:1 Loaf

  • 1 package dry yeast
  • 1/4 cup (60 ml) warm water
  • 1 cup (225 ml) cottage cheese
  • 2 tbsp (30 ml) sugar
  • 1 tbsp (15 ml) minced onion
  • 1 tbsp (15 ml) butter
  • 2 tsp (10 ml) dill seed
  • 1 tsp (5 ml) salt
  • 1/4 tsp (1 ml) baking soda
  • 1 egg, beaten
  • 2-1/4 cups (525 ml) to 2-1/2 cups (600 ml) all purpose flour (unbleached best)
  • Dissolve yeast in the warm water, 105 degrees (40 C.) to 115 degrees (45 C.).
  • Heat cottage cheese to lukewarm.
  • Combine sugar, onion, butter, dill, salt, soda, and egg to a bowl wtih cottage cheese and yeast mixture.
  • Add flour to form a stiff dough.
  • Cover with a damp towel and let rise until doubled in bulk.
  • Stir dough down.
  • Place dough into a well-greased casserole (1-1/2 quarts) or loaf pan and cover with a damp towel.
  • Let rise 1 hour or until double in bulk.
  • Bake in preheated 350 degree (175 C.) oven for 40-45 minutes.
  • When top browns, remove from pan and cool on wire rack.
Try this wonderful bread with shaved meats and cheeses for a wonderful meal.

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