Print Friendly Recipe
- Moist delicious bread for meals or snacks. Outstanding as a open faced sandwich bread!!
- Arizona Tart
- 1 package dry yeast
- 1/4 cup (60 ml) warm water
- 1 cup (225 ml) cottage cheese
- 2 tbsp (30 ml) sugar
- 1 tbsp (15 ml) minced onion
- 1 tbsp (15 ml) butter
- 2 tsp (10 ml) dill seed
- 1 tsp (5 ml) salt
- 1/4 tsp (1 ml) baking soda
- 1 egg, beaten
- 2-1/4 cups (525 ml) to 2-1/2 cups (600 ml) all purpose flour (unbleached best)
- Dissolve yeast in the warm water, 105 degrees (40 C.) to 115 degrees (45 C.).
- Heat cottage cheese to lukewarm.
- Combine sugar, onion, butter, dill, salt, soda, and egg to a bowl wtih cottage cheese and yeast mixture.
- Add flour to form a stiff dough.
- Cover with a damp towel and let rise until doubled in bulk.
- Stir dough down.
- Place dough into a well-greased casserole (1-1/2 quarts) or loaf pan and cover with a damp towel.
- Let rise 1 hour or until double in bulk.
- Bake in preheated 350 degree (175 C.) oven for 40-45 minutes.
- When top browns, remove from pan and cool on wire rack.
- Try this wonderful bread with shaved meats and cheeses for a wonderful meal.
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