Print Friendly Recipe
- The BEST according to my whole family. When my brother married, he asked his wife to use this recipe!! (She agreed, as long as he always makes them!)
- Arizona Tart
Serves/Makes:2 or more servings
- 1 egg
- 3 tbsp (45 ml) butter, melted
- 1 cup (225 ml) all-purpose white flour
- 1 tbsp (15 ml) sugar
- 1 tsp (5 ml) baking soda
- 1/2 tsp (2 ml) salt
- 1 cup (225 ml) buttermilk
- Mix the egg and the cooled butter.
- Sift together flour, sugar, baking soda and salt.
- Add dry ingredients to egg mixture.
- Stir until batter is mixed.
- Add buttermilk and stir until well mixed; the batter will be lumpy.
- Pour onto a preheated griddle.
- Cook until the bubbles burst, then turn and cook until golden brown.
- Everyone knows about putting butter and syrup on pancakes and the warmth and goodness of that. Here are some different ideas:
1. Pie Fillings such as cherry, apple or blueberry with whipped cream.
2. Make a large 6" pancake and lay a fried egg and a strip or two of bacon and roll-up.
3. Add ingredients to the pancake batter such as; Plumped hydrated raisins, apricots, cranberries, cherries or other favorite dried fruits, blueberries, chocolate chips, chopped nuts, and for a really funny pancake for kids, add Cheerio cereal!
4. Fresh fruit on top with a small dollop of sour cream or a mixtue of 1/2 sour cream and 1/2 instant vanilla pudding. Dust with powdered sugar.
5. Lay a pineapple ring down on the griddle and pour the pancake batter over it, after it comes off the griddle, use the butter and syrup and add a cherry and whipped cream for instant "Pineapple Pan Cake Cake" and lots of family cheers!
Copyright ©1997-2019 by Synergetic Data Systems Inc. All rights
SDSI neither endorses nor warrants any products advertised herein. All
recipe content provided to SDSI is assumed to be original unless identified
as otherwise by the submitter.
SDSI provides all content herein AS IS, without warranty. SDSI is
not responsible for errors or omissions, nor for consequences of improper
preparation, user allergies, or any other consequence of food preparation
Send comments to
our email. For
more information, check our About
the Cookbook page.