On Line Cookbook
Chicken Noodle Soup
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Source:
Sarah

Serves/Makes:8

Ingredients
  • 1 3 to 4 lbs (1.8 kg). chicken
  • 1 large onion, chopped
  • 1 cup (225 ml) celery, chopped
  • 1 cup (225 ml) carrots, chopped
  • 2 tbsp (30 ml) chicken bouillon granules
  • 1/2 tsp (2 ml). pepper
  • 2 quarts (1900 ml) water (approximately)
  • 2 tbsp (30 ml) parsley
  • 1 cup (225 ml) cooked noodles
  • salt and pepper to taste
Preparation
  • Rinse chicken and place in large stockpot along with vegetables, bouillon and pepper.
  • Add enough cold water to cover chicken (about 2 quarts).
  • Simmer one hour, or until chicken is tender.
  • Remove chicken.
  • Discard skin, fat, bones and cartilage and reserve meat.
  • Cut or shred meat as preferred and return to broth and vegetables in stockpot.
  • Add remaining ingredients and heat to desired temperature.
Comments

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity
Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2017 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.