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Print Friendly Recipe Recipe Information Source: WhiteFishB Ingredients 3 cups (700 ml) red onions, peeled and thinly sliced 1-1/2 cups (350 ml) apple juice 3/4 cc red wine vinegar 1 tsp (5 ml) dried sage 1/2 tsp (2 ml) pepper 5 cups (1175 ml) sugar 1/2 cup (125 ml) light brown sugar, packed 1/2 tsp (2 ml) margarine 1 pouch liquid pectin Preparation Mix all ingredients except pectin. Place over high heat; bring to a full rolling boil and stir constantly. Skim off foam with metal spoon, remove from heat. Ladle into sterilized jars, then water bath process for 5 minutes. Comments

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