On Line Cookbook
Baked Spaghetti Pizza - Spaghetti Pizza
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Recipe Information
Source:
Kathy Eastman

Serves/Makes:7 servings

Ingredients
  • 1 8 oz (224 grm). package spaghetti, broken into 2-inch pieces
  • 1 egg
  • 1/4 cup (60 ml) milk
  • 2 cups (475 ml) mozzarella cheese, shredded
  • 1/4 tsp (1 ml) salt
  • 1/4 tsp (1 ml) garlic salt
  • 1 16 oz (448 grm). jar spaghetti sauce
  • 1 tsp (5 ml) oregano
  • 1/4 tsp (1 ml) basil
  • 4 oz (112 grm). pepperoni sausage, sliced
Preparation
  • Preheat oven to 425 degrees (225 C.).
  • Bring a large pot of lightly salted water to a boil.
  • Add spaghetti and cook for 8 to 10 minutes or until al dente; drain and cool.
  • Beat egg in large bowl, add milk, 1/2 cup (125 ml) of the mozzarella cheese, salt and garlic salt.
  • Stir in cooked spaghetti, mix well.
  • Spread mixture evenly in greased 9 inch x 13 inch baking dish.
  • Bake at 425 degrees (225 C.) for 15 minutes.
  • Remove from oven and reduce temperature to 350 degrees (175 C.).
  • Spread sauce over spaghetti.
  • Sprinkle with oregano, basil and the remaining 1-1/2 cups (350 ml) mozzarella cheese.
  • Top with pepperoni, return to oven and bake for 30 minutes.
  • Let stand 5 minutes before cutting.
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