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Chocolate Truffles - Tartufi di Chocolata
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Get ready to go on a mini vacation eating these.

S. Chokel

Serves/Makes:10 Pieces

  • 6 oz (168 grm). semi-sweet chocolates
  • 2 oz (56 grm). unsweetened chocolate
  • 4 tsp (20 ml) heavy cream
  • 2 tsp (10 ml) rum
  • 3 tbsp (45 ml) unsalted butter
  • 2 egg yolks, beaten
  • 1 cup (225 ml) ground almonds
  • Melt the chocolates and the cream in the top of a double boiler; stir until Smooth.
  • Remove from heat.
  • Stir in butter and beaten egg yolks.
  • Chill mixture until firm, about 3-4 hours at least.
  • Form mixture into small balls (truffles), and roll in ground almonds.
  • Store in freezer or refrigerate until ready to serve.
This recipe is easily doubled or tripled.

A great after dinner treat with cognac or coffee. I make mine smaller for less guilty eating (no less calories tho) and roll in hazelnuts and use Frangelico instead of rum for an even more decandent flavor.

A complete joy to give as a gift. Use for Christmas time or holiday trays of candy or for romantic and special evenings to share with your sweet love.

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