On Line Cookbook
Whipped Cake Icing - Wedding Cake Icing
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
White & fluffy. Traditional wedding cake frosting.

B Flathau

Serves/Makes:enough for 1 cake

  • 1 cup (225 ml) shortening (crisco)
  • 1-1/2 tsp (7 ml) vanilla
  • 1/2 tsp (2 ml) lemon juice or 1/4 tsp (1 ml) lemon extract
  • 4-1/2 cups (1050 ml) to 5 cups (1175 ml) powdered sugar
  • 3 tbsp (45 ml) to 4 tbsp (60 ml) milk (maybe a little more)
  • Beat shortening, vanilla and lemon on high until smooth.
  • Add half of the sugar & all the milk; beat.
  • Slowly add in the additional sugar.
  • Taste test--be sure it's creamy but not too soft or it will not set up.
I use a basic sugar cookie recipe and frost them with this. It does taste just like the traditional wedding cake frosting. Everyone that has tried it always comments on the yummy frosting.

Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2018 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.