On Line Cookbook
Bonnie's Almond Joy Balls
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Description:
Taste just like an almond joy bar

Source:
Bonnie F.

Serves/Makes:3 dozen small balls

Ingredients
  • 1 14 oz (392 grm). pkg. shredded coconut
  • 1 small can Eagle Brand Sweet Condensed Milk
  • 1 cup (225 ml) slivered almonds
  • 1 16 oz (448 grm). pkg. milk chocolate chips
Preparation
  • Place coconut in a bowl, add slivered almonds and toss together.
  • Start adding condensed milk, a little at a time.
  • Keep adding until slightly sticky and be sure you can roll coconut into balls.
  • Melt chocolate in double boiler.
  • Roll coconut balls.
  • Either dip them in the chocolate or drizzle chocolate over the top.
  • Place balls on waxed paper and allow chocolate to firm up.
  • Test by trying to peel one off the paper.
Comments
I am always looking for new ideas for Christmas cookies and candy. I decided to just do some experimenting since I do not own candy molds. This is a great recipe. My family loves them.

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity

Copyright ©1997-2018 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.