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Jack Daniel's Glazed Ham
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Recipe Information
Susan S

Serves/Makes:6 or more

  • 4 lbs (1.8 kg). or more boneless smoked ham half, "fully cooked"
  • 1/3 cup (80 ml) light brown sugar, firmly packed
  • 1/3 cup (80 ml) Jack Daniel's Whiskey
  • 1 tbsp (15 ml) grated orange peel
  • 1/8 tsp (1 ml) ground cloves
  • 1/4 tsp (1 ml) ground allspice
  • orange slices, thinly sliced
  • curly endive, for garnish
  • Preheat oven to 325 degrees (175 C.).
  • On a rack in a roasting pan, roast ham, uncovered, for about 20 minutes per pound, or until a meat thermometer reads 140 degrees (60 C.).
  • Before ham is done, simmer a mixture of the brown sugar, Jack Daniel's whiskey, orange peel, cloves, and allspice over medium low heat for about 15 minutes, or until slightly thickened.
  • Brush the glaze over the ham about 20 minutes before done.
  • Serve the ham garnished with orange slices and endive, if desired.
This recipe calls for Jack Daniel's but you could substitute Jim Beam if you prefer.

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