On Line Cookbook
Jack Daniel's Glazed Ham
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Source:
Susan S

Serves/Makes:6 or more

Ingredients
  • 4 lbs (1.8 kg). or more boneless smoked ham half, "fully cooked"
  • 1/3 cup (80 ml) light brown sugar, firmly packed
  • 1/3 cup (80 ml) Jack Daniel's Whiskey
  • 1 tbsp (15 ml) grated orange peel
  • 1/8 tsp (1 ml) ground cloves
  • 1/4 tsp (1 ml) ground allspice
  • orange slices, thinly sliced
  • curly endive, for garnish
Preparation
  • Preheat oven to 325 degrees (175 C.).
  • On a rack in a roasting pan, roast ham, uncovered, for about 20 minutes per pound, or until a meat thermometer reads 140 degrees (60 C.).
  • Before ham is done, simmer a mixture of the brown sugar, Jack Daniel's whiskey, orange peel, cloves, and allspice over medium low heat for about 15 minutes, or until slightly thickened.
  • Brush the glaze over the ham about 20 minutes before done.
  • Serve the ham garnished with orange slices and endive, if desired.
Comments
This recipe calls for Jack Daniel's but you could substitute Jim Beam if you prefer.

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity
Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2017 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.