Source:

Susan S

Serves/Makes:6 or more

Ingredients

• 4 lbs (1.8 kg). or more boneless smoked ham half, "fully cooked"
• 1/3 cup (80 ml) light brown sugar, firmly packed
• 1/3 cup (80 ml) Jack Daniel's Whiskey
• 1 tbsp (15 ml) grated orange peel
• 1/8 tsp (1 ml) ground cloves
• 1/4 tsp (1 ml) ground allspice
• orange slices, thinly sliced
• curly endive, for garnish

Preparation

• Preheat oven to 325 degrees (175 C.).
• On a rack in a roasting pan, roast ham, uncovered, for about 20 minutes per pound, or until a meat thermometer reads 140 degrees (60 C.).
• Before ham is done, simmer a mixture of the brown sugar, Jack Daniel's whiskey, orange peel, cloves, and allspice over medium low heat for about 15 minutes, or until slightly thickened.
• Brush the glaze over the ham about 20 minutes before done.
• Serve the ham garnished with orange slices and endive, if desired.

Comments

This recipe calls for Jack Daniel's but you could substitute Jim Beam if you prefer.