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Print Friendly Recipe Recipe Information Source: Susan S Ingredients 1 lb (.5 kg). raw minced conch meat 1 minced onion 4 oz (112 grm). flour 1 egg salt and pepper (to taste) 2 tbsp (30 ml) dry breadcrumbs milk and cooking oil, as needed Preparation Mix conch meat, onion, flour, egg and seasonings together and moisten with a little milk. Shape into flat fritters. Dip in breadcrumbs and fry quickly in hot oil. Comments

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