Description:

Basic Pancakes

Source:

Mary Woodhouse

Serves/Makes:8 or more pancakes

Ingredients

• 1 cup (225 ml) all-purpose flour
• 2 tbsp (30 ml) sugar
• 3 tsp (15 ml) baking powder
• 1/2 tsp (2 ml) salt
• 3/4 cup (175 ml) milk
• 1 egg
• 2 tbsp (30 ml) shortening

Preparation

• Blend all dry ingredients then add all wet ingredients.
• For runnier pancakes add up to 1 cup (225 ml) milk.
• Drop by large spoonfuls onto a hot, oiled griddle or frying pan.
• Turn over when bubbles form on top and underside is golden brown.
• Remove when second side is golden.

Comments

This is a great pancake recipe and the ingredients are usually on-hand.