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Hotdog Chile
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A good spicy condiment used by connoissuers of the best hot dogs!

Laura and Jay's Mom

Serves/Makes:2 Quarts or more

  • 1/4 tsp (1 ml) cumin powder
  • 3 tbsp (45 ml) instant minced onion
  • 1 tsp (5 ml) hot pepper flakes/seeds
  • 1/8 tsp (1 ml) garlic powder
  • 1/2 tsp (2 ml) paprika
  • 2 lbs (.9 kg). ground chuck or round
  • 3 cups (700 ml) to 4 cups (950 ml) water
  • 3 tbsp (45 ml) chili powder
  • 1 tsp (5 ml) cayenne pepper
  • 2 tsp (10 ml) salt
  • 2 oz (56 grm). spicy brown mustard
  • 7 oz (196 grm). Heinz or other thick ketchup
  • In a large heavy bottom saucepan, combine all ingredients above together, including the raw meat.
  • Simmer for 1 hour on a medium heat, stirring often and combining ingredients.
  • Lower heat and continue simmering for another hour on low heat.
  • Serve hot over hot dogs in soft big bakery buns topped with grated cheese and sweet onion and dill pickles and potatoe chips on the side.
Excellent with a cold beer on NFL Sunday's at home!

A special summer time treat for barbequed hot dogs with family and friends!

Teenagers and kids love this scooped over a bowl of Lay's Brand Fritos Chips and topped with grated cheese!

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