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- A good spicy condiment used by connoissuers of the best hot dogs!
- Laura and Jay's Mom
Serves/Makes:2 Quarts or more
- 1/4 tsp (1 ml) cumin powder
- 3 tbsp (45 ml) instant minced onion
- 1 tsp (5 ml) hot pepper flakes/seeds
- 1/8 tsp (1 ml) garlic powder
- 1/2 tsp (2 ml) paprika
- 2 lbs (.9 kg). ground chuck or round
- 3 cups (700 ml) to 4 cups (950 ml) water
- 3 tbsp (45 ml) chili powder
- 1 tsp (5 ml) cayenne pepper
- 2 tsp (10 ml) salt
- 2 oz (56 grm). spicy brown mustard
- 7 oz (196 grm). Heinz or other thick ketchup
- In a large heavy bottom saucepan, combine all ingredients above together, including the raw meat.
- Simmer for 1 hour on a medium heat, stirring often and combining ingredients.
- Lower heat and continue simmering for another hour on low heat.
- Serve hot over hot dogs in soft big bakery buns topped with grated cheese and sweet onion and dill pickles and potatoe chips on the side.
- Excellent with a cold beer on NFL Sunday's at home!
A special summer time treat for barbequed hot dogs with family and friends!
Teenagers and kids love this scooped over a bowl of Lay's Brand Fritos Chips and topped with grated cheese!
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