Cream Cheese and Green Olive Dip - Teresa's Dip Home . Contents . Index . Search . Glossary

Print Friendly Recipe Recipe Information Source: Teresa Serves/Makes:4 cups Ingredients 2 8 oz (224 grm). pkgs. cream cheese, softened 2 8 oz (224 grm). containers sour cream 1 5-3/4 oz (161 grm). jar green olives (I remove the pimientos) 1 tbsp (15 ml). juice from olive jar 2 tbsp (30 ml). Worcestershire sauce 1 tsp (5 ml). lemon juice 2 tsp (10 ml). garlic powder Preparation Chop the olives in a food processor. Combine olives with all other ingredients and stir until well blended. Chill for several hours before serving. Good with chips, crackers, and raw vegetables. Comments Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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