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Cream Cheese and Green Olive Dip - Teresa's Dip
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Serves/Makes:4 cups

  • 2 8 oz (224 grm). pkgs. cream cheese, softened
  • 2 8 oz (224 grm). containers sour cream
  • 1 5-3/4 oz (161 grm). jar green olives (I remove the pimientos)
  • 1 tbsp (15 ml). juice from olive jar
  • 2 tbsp (30 ml). Worcestershire sauce
  • 1 tsp (5 ml). lemon juice
  • 2 tsp (10 ml). garlic powder
  • Chop the olives in a food processor.
  • Combine olives with all other ingredients and stir until well blended.
  • Chill for several hours before serving.
  • Good with chips, crackers, and raw vegetables.

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