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- 2 8 oz (224 grm). pkgs. cream cheese, softened
- 2 8 oz (224 grm). containers sour cream
- 1 5-3/4 oz (161 grm). jar green olives (I remove the pimientos)
- 1 tbsp (15 ml). juice from olive jar
- 2 tbsp (30 ml). Worcestershire sauce
- 1 tsp (5 ml). lemon juice
- 2 tsp (10 ml). garlic powder
- Chop the olives in a food processor.
- Combine olives with all other ingredients and stir until well blended.
- Chill for several hours before serving.
- Good with chips, crackers, and raw vegetables.
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