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Authentic English Baked Rice Pudding - Grandma's Rice Pudding
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Recipe Information


  • 4 handfuls long grain rice
  • 1 tsp (5 ml) vanilla
  • 4 tbsp (60 ml) sugar
  • 1 can evaporated milk
  • 3 cups (700 ml) water
  • dash salt
  • 1 lump butter - size of walnut
  • nutmeg
  • Combine rice, vanilla, sugar, milk, water, salt and butter in large casserole dish.
  • Sprinkle top with nutmeg.
  • Bake at 350 degrees (175 C.) for 2 hours
My grandmother came to this country from England. She made this pudding every Sunday for as long as she lived. My grandchildren all love it.

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