Authentic English Baked Rice Pudding - Grandma's Rice Pudding Home . Contents . Index . Search . Glossary

Print Friendly Recipe Recipe Information Source: Jean Serves/Makes:6 Ingredients 4 handfuls long grain rice 1 tsp (5 ml) vanilla 4 tbsp (60 ml) sugar 1 can evaporated milk 3 cups (700 ml) water dash salt 1 lump butter - size of walnut nutmeg Preparation Combine rice, vanilla, sugar, milk, water, salt and butter in large casserole dish. Sprinkle top with nutmeg. Bake at 350 degrees (175 C.) for 2 hours Comments My grandmother came to this country from England. She made this pudding every Sunday for as long as she lived. My grandchildren all love it. Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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