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Bonnie's Easy Enchiladas
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A quick and easy main meal


Serves/Makes:16 or more Enchiladas

  • 3 lbs (1.4 kg). ground beef
  • 2 pkgs. dry taco seasoning
  • 3/4 cup (175 ml) water
  • 2 small cans refried beans
  • 1 12 oz (336 grm). pkg. shredded cheese (I use Colby)
  • 1 small can Nacho Cheese soup
  • 1 cup (225 ml) milk
  • 1 small can Enchilada sauce
  • 2 pkgs. flour tortilla shells, burrito size
  • sour cream
  • salsa
  • Brown ground beef and drain.
  • Sprinkle on taco seasoning and 3/4 cup (175 ml) water.
  • Let simmer until water absorbs and beef is thickened.
  • Add refried beans and mix well.
  • Cook until completely heated, then remove from heat and cover.
  • In small sauce pan, heat soup with the milk until smooth and hot.
  • Heat tortilla shells in pan, one at a time until warm.
  • Spoon 1/2 cup (125 ml) of beef mixture in shell, sprinkle with shredded cheese and roll, as you would a burrito.
  • Place in high sided baking pans.
  • After thats done, spoon cheese soup over top and top off with drizzling the Enchilada sauce over top.
  • Bake in preheated oven at 350 degrees (175 C.) until slightly brown on top.
  • Serve with sour cream and salsa.
I learned how to make these from a friend a long time ago. They are fairly simple and very good. My children can't get enough of them and anyone that's tried them, seem to like them too.

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