Description:

My grandmother makes this all the time. It's really good.

Source:

Jessica W. in CA

Serves/Makes:4 or more

Ingredients

• 1-2 whole cucumbers, peeled and sliced
• lemon juice
• parsley
• salted water
• 1/2 cup (125 ml) finely chopped onion
• 1 cup (225 ml) sour cream
• black pepper
• salt

Preparation

• Soak the cucumbers in the salted water for about an hour, then drain and rinse.
• Place the cucumbers in a bowl and add the sour cream and chopped onion.
• Add lemon juice (about half of a whole lemon's worth), salt, pepper, and parsley to taste (The lemon juice helps to make the sour cream taste like buttermilk).
• Mix thoroughly--the sauce should be slighly runny but not overly so (Sauce will thicken upon standing).
• Refrigerate for several hours to let the mixture thicken.
• Serve as a side salad.

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