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Blackened Cajun Ribs
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Recipe Information
Melissia Swiatek

Serves/Makes:24 servings

  • 24 lbs (10.9 kg). pork spareribs
  • 3/4 cup (175 ml) paprika
  • 6 tbsp (90 ml). onion powder
  • 6 tbsp (90 ml). garlic powder
  • 4 tbsp (60 ml). black pepper
  • 3 tbsp (45 ml). salt
  • 3 tbsp (45 ml). cayenne pepper
  • 3 tbsp (45 ml). crushed thyme
  • 3 tbsp (45 ml). crushed oregano
  • Cut ribs into 8 oz (224 grm). portions.
  • Place ribs in boiling water.
  • Simmer covered 45 minutes.
  • Drain.
  • Combine seasonings.
  • Sprinkle on both sides of warm ribs.
  • Rub in slightly.
  • Bake ribs in single layer.
  • Conventional oven at 350 degrees (175 C.) for 45 minutes.
  • Convection oven at 300 degrees (150 C.) for 30 minutes.
  • Till ribs are tender and nicely browned.

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