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- Melissia Swiatek
- 24 lbs (10.9 kg). pork spareribs
- 3/4 cup (175 ml) paprika
- 6 tbsp (90 ml). onion powder
- 6 tbsp (90 ml). garlic powder
- 4 tbsp (60 ml). black pepper
- 3 tbsp (45 ml). salt
- 3 tbsp (45 ml). cayenne pepper
- 3 tbsp (45 ml). crushed thyme
- 3 tbsp (45 ml). crushed oregano
- Cut ribs into 8 oz (224 grm). portions.
- Place ribs in boiling water.
- Simmer covered 45 minutes.
- Combine seasonings.
- Sprinkle on both sides of warm ribs.
- Rub in slightly.
- Bake ribs in single layer.
- Conventional oven at 350 degrees (175 C.) for 45 minutes.
- Convection oven at 300 degrees (150 C.) for 30 minutes.
- Till ribs are tender and nicely browned.
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