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Creamed Cornbread
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Recipe Information


  • 1 cup (225 ml) cornmeal
  • 1/2 cup (125 ml) whole wheat flour
  • 1 tbsp (15 ml) baking powder
  • 1 tbsp (15 ml) to 3 tbsp (45 ml) sugar
  • 1/2 tsp (2 ml) salt
  • 1/3 cup (80 ml) applesauce
  • 3/4 cup (175 ml) skim milk
  • 2 egg whites
  • 1 15 oz (420 grm). can creamed corn, optional
  • Preheat oven to 425 degrees (225 C.).
  • Lightly spray an 8 inch by 8 inch cake pan (or equivalent iron skillet or other oven-proof pan) with vegetable oil and put into the oven to preheat.
  • Mix all ingredients together in a large bowl, pour batter into heated pan and bake for 20 minutes.
Per Serving Cal 127; Fat 1 gm; Sat Fat 0.1 gms; Chol 0.4 mgs; Sod 444 mgs; Carb 27.7 gms; Dietary Fib 2.4 gms; Sug 5 gms; Pro 4.3 gms. This recipe is 7% fat.

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