Source:

Teresa

Serves/Makes:4

Ingredients

• 3 tbsp (45 ml). orange juice
• 2 tsp (10 ml). vegetable oil
• 1/2 tsp (2 ml). ground ginger
• 1/4 tsp (1 ml). salt
• 1/8 tsp (1 ml). ground red pepper
• 2 large sweet potatoes, peeled and cut into 1/8 inch shoestrings

Preparation

• Preheat oven to 400.
• Combine first 5 ingredients in a small saucepan and bring to a boil.
• Reduce heat, then simmer 2 minutes or until slightly thickened.
• Remove from heat and let cool.
• Toss juice mixture with potato shoestrings, drain off excess liquid.
• Spread potatoes on a baking sheet which has been sprayed with cooking spray.
• Bake 30 minutes or until edges are crispy.

Comments

Per serving: Calories-194; Fat-1.8; Protein-3; Sodium-169; Carb.-42