Asparagus Mushroom Soup Home . Contents . Index . Search . Glossary

Print Friendly Recipe Recipe Information Description: Fast, healthy, easy to make Source: Elisabeth Berg Serves/Makes:4 servings Ingredients asparagus, fresh, about 20 stalks 1 can "Campbells" Cream of Mushroom soup 1 can "Campbells" Chicken broth, take off fat vegetable Salt, if necessary basil or Italian Herbs Preparation Wash, cut off hard ends and steam the Asparagus till tender. Cut in half, put into blender with chicken broth, blend. Put mushroom soup in medium size pot, add one soup can full of water. Heat and add smooth asparagus mixture, add basil or Italian Herbs. Season to taste. Enjoy! Comments Everybody loved it! Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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