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Asparagus Mushroom Soup
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Recipe Information
Fast, healthy, easy to make

Elisabeth Berg

Serves/Makes:4 servings

  • asparagus, fresh, about 20 stalks
  • 1 can "Campbells" Cream of Mushroom soup
  • 1 can "Campbells" Chicken broth, take off fat
  • vegetable Salt, if necessary
  • basil or Italian Herbs
  • Wash, cut off hard ends and steam the Asparagus till tender.
  • Cut in half, put into blender with chicken broth, blend.
  • Put mushroom soup in medium size pot, add one soup can full of water.
  • Heat and add smooth asparagus mixture, add basil or Italian Herbs.
  • Season to taste.
  • Enjoy!
Everybody loved it!

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