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Dirt Cupcakes - Dirt Cups
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Serves/Makes:8 or more

  • 1 16 oz (448 grm). pkg. chocolate sandwich cookies
  • 2 cups (475 ml) cold milk
  • 1 pkg. (4-serving size) JELL-O Chocolate Flavor Instant Pudding & Pie Filling
  • 1 8 oz (224 grm). tub Cool Whip Whipped Topping, thawed
  • 8 or more 7-oz. paper or plastic cups
  • gummy worms
  • Crush cookies in zipper-style plastic bag with rolling pin or in food processor.
  • Pour cold milk into large bowl.
  • Add pudding mix.
  • Beat with wire whisk 2 minutes.
  • Let stand 5 minutes.
  • Stir in whipped topping and 1/2 of the crushed cookies.
  • Place about 1 tbsp (15 ml) crushed cookies into each cup.
  • Fill cups about 3/4 full with pudding mixture.
  • Top with remaining crushed cookies.
  • Refrigerate until ready to serve.
  • Garnish with gummy worms just before serving.

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