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Greek cucumber appetizer or salad

Dimitris Pangiotopolos

Serves/Makes:8 or more

  • 2 pts. yogurt
  • 5 cucumbers
  • 10 cloves garlic
  • 4 tbsp (60 ml). olive oil
  • 3 carrots
  • 5 tbsp (70 ml). chopped parsley
  • 6 tbsp (90 ml). vinegar
  • 5 tbsp (70 ml). Ouzo(greek drink)
  • 5 tbsp (70 ml). salt
  • 3 tbsp (45 ml). white pepper
  • Wash the cucumber and grate it.
  • Mix it with the salt and leave it aside for one hour so that it will loose all the water.
  • Peel and grate the carrots and the garlic and mix all the ingrediends together and last, but not least, the grated cucumber.
It is Greece's most popular appetizer and I'm sure that you are gonna love it unless you don't like garlic. Yours sincearly chef Dimitris from Greece.

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