Source:

Lynn

Serves/Makes:1 3/4 cups

Ingredients

• 3/4 cup (175 ml) apple cider vinegar
• 1/4 cup (60 ml) Worchestershire sauce
• 2 tbsp (30 ml) chopped onion
• 1 tbsp (15 ml) light brown sugar
• 1 clove garlic, finely chopped
• 1/2 cup (125 ml) catsup
• 1/4 cup (60 ml) chili sauce
• 1 tbsp (15 ml) lemon juice
• 1/2 tsp (2 ml). dried mustard

Preparation

• Mix all ingredients in a saucepan.
• Bring to a boil.
• Reduce heat and simmer 1 1/2 hours.
• Stir often.

Comments

This sauce is great and has a good tangy flavor to it. I usually double this recipe and store it in a plastic container (peanut butter jars work great). Keeps for a long time. Great on chicken and babyback ribs!