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Lynn's Barbeque Sauce
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Serves/Makes:1 3/4 cups

  • 3/4 cup (175 ml) apple cider vinegar
  • 1/4 cup (60 ml) Worchestershire sauce
  • 2 tbsp (30 ml) chopped onion
  • 1 tbsp (15 ml) light brown sugar
  • 1 clove garlic, finely chopped
  • 1/2 cup (125 ml) catsup
  • 1/4 cup (60 ml) chili sauce
  • 1 tbsp (15 ml) lemon juice
  • 1/2 tsp (2 ml). dried mustard
  • Mix all ingredients in a saucepan.
  • Bring to a boil.
  • Reduce heat and simmer 1 1/2 hours.
  • Stir often.
This sauce is great and has a good tangy flavor to it. I usually double this recipe and store it in a plastic container (peanut butter jars work great). Keeps for a long time. Great on chicken and babyback ribs!

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