On Line Cookbook
Granola Bars
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Source:
Margaret

Serves/Makes:12

Ingredients
  • 3-1/2 cups (825 ml) rolled oats
  • 2/3 cup (150 ml) brown sugar
  • 1/2 cup (125 ml) unbleached white flour
  • 3/4 cup (175 ml) soft butter (preferable butter, not margarine)
  • 1/2 tsp (2 ml). salt
  • 1 tsp (5 ml). vanilla
  • 1/4 cup (60 ml) honey
Preparation
  • Preheat oven to 325 degrees (175 C.).
  • Work all ingredients together lightly.
  • Press into buttered 9 x 13 inch pan.
  • Bake 30 minutes.
  • Cut.
Comments
You can also add 3/4 c. to 1 c. each (mix or match according to your liking) to the ingredients: nuts, raisins, coconut, dates, and perhaps chocolate chips. The original recipe says to remove the granola bars from the oven and cool for 10 minutes and then cut them but it seems to work better for me to cut them as soon as they are removed from the oven. You might want to try it both ways and see which one works best for you.

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity
Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2017 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.