On Line Cookbook
Fluffy 2 Step Cheesecake
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Source:
Ashley

Serves/Makes:8 servings

Ingredients
  • 1 8 oz (224 grm). package Philadelphia Cream Cheese, softened
  • 1/3 cup (80 ml) sugar
  • 1 8 oz (224 grm). tub Cool Whip whipped topping, thawed
  • 1 9" prepared graham cracker crumb crust
Preparation
  • Beat cream cheese and sugar in large bowl with wire whisk or electric mixer on high speed until smooth.
  • Gently stir in cool whip.
  • Spoon into crust.
  • Refrigerate three hours or until set.
  • Garnish as desired if wished.
  • Store leftover cheesecake in refrigerator.
Comments

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity
Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2017 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.