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Print Friendly Recipe Recipe Information Source: Ashley Serves/Makes:8 servings Ingredients 1 8 oz (224 grm). package Philadelphia Cream Cheese, softened 1/3 cup (80 ml) sugar 1 8 oz (224 grm). tub Cool Whip whipped topping, thawed 1 9" prepared graham cracker crumb crust Preparation Beat cream cheese and sugar in large bowl with wire whisk or electric mixer on high speed until smooth. Gently stir in cool whip. Spoon into crust. Refrigerate three hours or until set. Garnish as desired if wished. Store leftover cheesecake in refrigerator. Comments Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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