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Monkey Bread
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Fluffy mounds of sweet delight (not X rated)LOL

Beth Carlson

Serves/Makes:20 servings

  • 4 7-1/2 oz (210 grm). size refrigerated biscuits
  • 1 cup (225 ml) sugar
  • 1 tsp (5 ml). cinnamon
  • 1 cup (225 ml) brown sugar
  • 3/4 cup (175 ml) margarine
  • 1/4 cup (60 ml) coffee
  • Cut each biscuit into 4 pieces.
  • Mix sugar and cinnamon.
  • Mix cut biscuits into pan with sugar and cinnamon (make sure everything is coated well).
  • Put pieces in well greased cake pan.
  • Melt brown sugar, margarine, and 1/4 cup (60 ml) of coffee to make the carmel.
  • Let COOL for 5 minutes.
  • Pour carmel over dough.
  • Bake at 350 degrees (175 C.) for 30 minutes.
  • Let COOL for 5 minutes then flip over into different cookie-sheet.
  • Let COOL before surving.
Very easy to make...this one not even the kids can mess up on.:)

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