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Print Friendly Recipe Recipe Information Source: Eleanor Johnson cakerecipes.com Serves/Makes:1 bundt cake Ingredients 1-1/2 cups (350 ml) butter 3 cups (700 ml) white sugar 5 eggs 3 cups (700 ml) all-purpose flour 2 tsp (10 ml) lemon extract 3/4 cup (175 ml) lemon-lime flavored carbonated beverage Preparation Cream together the butter and sugar for 20 minutes. Add eggs, one at a time. Add flour, lemon extract and fold in the 7UP soft drink. Pour into a well-greased 12 cups (2825 ml) Bundt pan. Bake at 325 degrees (175 C.) for 60 to 75 minutes. Comments Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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