Source:

Peek

Serves/Makes:4 Sandwiches

Ingredients

• 1/4 cup (60 ml) mayonnaise
• 1 tbsp (15 ml) green onion, minced
• 1 tbsp (15 ml) fresh dill, chopped
• 1 tbsp (15 ml) capers
• 1-1/2 tsp (7 ml). prepared horseradish
• pinch Pepper
• 8 slices rich dense sourdough or whole wheat bread
• 1-1/2 tsp (7 ml). butter, softened
• 4 slices smoked salmon
• 8-16 thin cucumber slices

Preparation

• In a small mixing bowl, combine mayonnaise, onion, dill, capers, horseradish and pepper.
• Trim crusts from bread (if desired); spread with softened butter then mayonnaise mixture.
• Arrange salmon and cucumber over 4 slices of bread.
• Top with remaining bread; cut each sandwich into points (triangels).
• Serve.

Comments

As side dishes, try fresh strawberries, mango, pineapple, kiwi or a mixture of all of them. Fresh dilled asparagus or green beans sets these sandwiches off wonderfully.