Source:

Jannine Frydlender

Serves/Makes:4

Ingredients

• 8 chicken drumsticks
• 1 tsp (5 ml) crushed garlic
• 1 large onion
• 2 tbsp (30 ml) sweet paprika
• 1 can condensed tomato soup
• 1 tbsp (15 ml) sugar
• 1 tbsp (15 ml) oil
• salt and pepper, to taste
• 1/2 cup (125 ml) water
• cooked rice, noodles, or gnocchi

Preparation

• Fry oil, onion and garlic till soft.
• Add chicken and fry till light brown in color.
• Add tin of tomato soup with approximately half tin of water.
• Add sugar,salt paprika and pepper.
• Mix and simmer with lid on.
• Check thickness of sauce as you may have to add more water.
• Cook on low for approximately half an hour or until cooked.
• Serve this dish with noodles, rice or even gnocchi style dumplings.

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