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Paprika Chicken
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Jannine Frydlender


  • 8 chicken drumsticks
  • 1 tsp (5 ml) crushed garlic
  • 1 large onion
  • 2 tbsp (30 ml) sweet paprika
  • 1 can condensed tomato soup
  • 1 tbsp (15 ml) sugar
  • 1 tbsp (15 ml) oil
  • salt and pepper, to taste
  • 1/2 cup (125 ml) water
  • cooked rice, noodles, or gnocchi
  • Fry oil, onion and garlic till soft.
  • Add chicken and fry till light brown in color.
  • Add tin of tomato soup with approximately half tin of water.
  • Add sugar,salt paprika and pepper.
  • Mix and simmer with lid on.
  • Check thickness of sauce as you may have to add more water.
  • Cook on low for approximately half an hour or until cooked.
  • Serve this dish with noodles, rice or even gnocchi style dumplings.

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