On Line Cookbook
Aunt Annie's Pretzels
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Robbie's recipes Roberta Haferkamp

Serves/Makes:8 servings

  • 1-1/2 tsp (7 ml) active dry yeast
  • 1/2 tsp (2 ml) brown sugar
  • 1 dash salt
  • 1-1/2 cups (350 ml) warm water
  • 4 cups (950 ml) bread flour
  • 2 tsp (10 ml) baking soda
  • 2 tsp (10 ml) warm water
  • 2 tbsp (30 ml) honey
  • 1/2 pound butter, melted
  • sugar
  • brown sugar
  • Combine first 4 ingredients.
  • Let sit 5 minutes.
  • Add flour to mixture.
  • Knead well.
  • Let dough rise for 1 hour
  • Take a piece of dough and roll and shape into pretzel (Easiest way to shape--roll into a rope, whatever size you prefer, pinch ends of rope then bring ends of rope to other side of circle).
  • Combine baking soda and warm water.
  • Dip pretzels in soda water.
  • Bake at 550 degrees (300 C.) for approximately 8 minutes
  • While the pretzels are still hot, brush with melted butter combined with honey.
  • Sprinkle with sugars.

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity

Copyright ©1997-2018 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.