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Peking Duck
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Recipe Information
Source:
Donna NY

Serves/Makes:1 duck

Ingredients
  • 1 whole duck
  • 3 tbsp (45 ml) honey
  • 5 tbsp (70 ml) sugar
  • 2 tbsp (30 ml) ginger
  • 1 bunch chopped scallions
  • 1 tbsp (15 ml) red food coloring
  • Chinese pancakes
  • scallion root, chopped
  • cucumber slices
  • Hoisin sauce
Preparation
  • Boil 4 quarts (3775 ml) of water with honey, sugar, ginger, scallions, and food color.
  • Soak the duck in the boiling broth until it turns orange-red.
  • Hang duck to dry for 5 hours.
  • Preheat oven to 350 degrees (175 C.).
  • Place pan of water in shelf below duck in oven.
  • Bake until the duck looks crispy.
  • Debone and it's ready to serve.
  • Serve deboned duck with scallion, cucumber slices and Hoisin sauce wrapped in pancake.
  • ENJOY~~
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