Source:

Donna NY

Serves/Makes:1 duck

Ingredients

• 1 whole duck
• 3 tbsp (45 ml) honey
• 5 tbsp (70 ml) sugar
• 2 tbsp (30 ml) ginger
• 1 bunch chopped scallions
• 1 tbsp (15 ml) red food coloring
• Chinese pancakes
• scallion root, chopped
• cucumber slices
• Hoisin sauce

Preparation

• Boil 4 quarts (3775 ml) of water with honey, sugar, ginger, scallions, and food color.
• Soak the duck in the boiling broth until it turns orange-red.
• Hang duck to dry for 5 hours.
• Preheat oven to 350 degrees (175 C.).
• Place pan of water in shelf below duck in oven.
• Bake until the duck looks crispy.
• Debone and it's ready to serve.
• Serve deboned duck with scallion, cucumber slices and Hoisin sauce wrapped in pancake.
• ENJOY~~

Comments