Source:

recipegoldmine.com

Serves/Makes:8 or more

Ingredients

• 1/2 cup (125 ml) coarsely chopped pecans
• 2 tbsp (30 ml) butter
• 1/2 tsp (2 ml). salt
• 11 oz (308 grm). cream cheese, softened
• 2 tbsp (30 ml) milk
• 1 cup (225 ml) sour cream
• 1 2-1/2 oz (70 grm). jar dried beef, cut into pieces
• 1/4 cup (60 ml) chopped green bell pepper
• 1 small onion, grated
• pepper
• melba rounds or other small toasts or crackers

Preparation

• Oven toast pecans in butter and salt.
• Mix cream cheese, milk, beef, green pepper, onion and pepper.
• Fold in sour cream and half the nuts.
• Place in baking dish and sprinkle remaining nuts on top.
• Bake at 350 degrees (175 C.) for 20 minutes.
• Serve in chafing dish with Melba rounds.

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