On Line Cookbook
Broken Glass Torte
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information

Serves/Makes:8 or more

  • 1 3 oz (84 grm). package lemon jello
  • 1 3 oz (84 grm). package lime jello
  • 1 3 oz (84 grm). package orange jello
  • 16 marshmellows, cut in small pieces
  • 1 8 oz (224 grm). can sliced peaches and juice, chopped
  • 2 envelopes unflavored gelatin
  • 1 pint whipping cream, whipped
  • 1/2 cup (125 ml) sugar
  • 2 jelly rolls, cut in slices
  • Prepare flavored jello according to package directions.
  • Pour jello in separate square pans and refrigerate until set; then cut into small squares.
  • Mix flavored gelatin squares, peaches with juice and marshmellows.
  • Fold in whipped cream and sugar.
  • Dissolve unflavored gelatin in 1/2 cup (125 ml) cold water; add 1/4 cup (60 ml) boiling water, then add to first mixture.
  • Line spring form pan with jelly rolls, then add mixture.
  • Refrigerate 12 hours or overnight.
This receipe dates back to the 1950's and is very refreshing. - Margaret

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity

Copyright ©1997-2018 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.