Source:

Margaret

Serves/Makes:8 or more

Ingredients

• 1 3 oz (84 grm). package lemon jello
• 1 3 oz (84 grm). package lime jello
• 1 3 oz (84 grm). package orange jello
• 16 marshmellows, cut in small pieces
• 1 8 oz (224 grm). can sliced peaches and juice, chopped
• 2 envelopes unflavored gelatin
• 1 pint whipping cream, whipped
• 1/2 cup (125 ml) sugar
• 2 jelly rolls, cut in slices

Preparation

• Prepare flavored jello according to package directions.
• Pour jello in separate square pans and refrigerate until set; then cut into small squares.
• Mix flavored gelatin squares, peaches with juice and marshmellows.
• Fold in whipped cream and sugar.
• Dissolve unflavored gelatin in 1/2 cup (125 ml) cold water; add 1/4 cup (60 ml) boiling water, then add to first mixture.
• Line spring form pan with jelly rolls, then add mixture.
• Refrigerate 12 hours or overnight.

Comments

This receipe dates back to the 1950's and is very refreshing. - Margaret