On Line Cookbook
Broken Glass Torte
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Serves/Makes:8 or more

  • 1 3 oz (84 grm). package lemon jello
  • 1 3 oz (84 grm). package lime jello
  • 1 3 oz (84 grm). package orange jello
  • 16 marshmellows, cut in small pieces
  • 1 8 oz (224 grm). can sliced peaches and juice, chopped
  • 2 envelopes unflavored gelatin
  • 1 pint whipping cream, whipped
  • 1/2 cup (125 ml) sugar
  • 2 jelly rolls, cut in slices
  • Prepare flavored jello according to package directions.
  • Pour jello in separate square pans and refrigerate until set; then cut into small squares.
  • Mix flavored gelatin squares, peaches with juice and marshmellows.
  • Fold in whipped cream and sugar.
  • Dissolve unflavored gelatin in 1/2 cup (125 ml) cold water; add 1/4 cup (60 ml) boiling water, then add to first mixture.
  • Line spring form pan with jelly rolls, then add mixture.
  • Refrigerate 12 hours or overnight.
This receipe dates back to the 1950's and is very refreshing. - Margaret

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