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Print Friendly Recipe Recipe Information Source: Donna NY Ingredients Loaf: 1 lb (.5 kg). ground pork 2 lbs (.9 kg). ground ham 1 cup (225 ml) bread crumbs 1 egg 1/4 tsp (1 ml). pepper 3/4 cup (175 ml) milk 1/4 cup (60 ml) catsup GLAZE: 3/4 cup (175 ml) brown sugar 1/2 cup (125 ml) water 1 tsp (5 ml). dry mustard 1/2 cup (125 ml) vinegar Preparation Preheat oven to 350 degrees (175 C.). Combine loaf ingredients. Put into loaf pan. Combine glaze ingredients. Pour over loaf. Bake about for 1 1/4 to 1 1/2 hours. ENJOY~~ Comments

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