Peachy Pork Picante Home . Contents . Index . Search . Glossary

Print Friendly Recipe Recipe Information Source: Kim Serves/Makes:6 servings Ingredients 2 lbs (.9 kg). pork loin, cubed 1 package of taco seasoning 2 tbsp (30 ml) parsley flakes 2 tbsp (30 ml) olive oil 1 large jar picante or salsa 1 cup (225 ml) peach preserves cooked rice Preparation Mix cubed pork, taco seasoning and parsley flakes. In skillet with olive oil, add seasoned pork cubes and cook about 4 minutes on medium heat. When pork is cooked add picante and peach preserves. Serve over rice. Comments Wonderful and easy. Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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