Source:

H. Kamper

Serves/Makes:4

Ingredients

• 3 cans black-eyed peas, undrained
• 2-1/2 cups (600 ml) water
• 1/2 lb (.2 kg). bacon, diced
• 1 medium onion, chopped
• 1 green pepper, chopped
• 2 stalks celery, diced
• 1 clove garlic, minced
• 3 dashes hot sauce, or to taste
• Cajun seasoning to taste
• 1/2 cup (125 ml) raw white rice

Preparation

• Bring peas to boil in saucepan.
• Fry bacon until crisp, drain, and remove from skillet.
• In drippings, saute onion, pepper and celery until tender.
• Add bacon and onions to peas; heat through.
• Add vegetables and cook an additional 10 minutes, covered.
• Add rice and remaining ingredients, cook for 25 minutes.
• Serve and enjoy a taste of Cajun cooking.

Comments

We have this often when the weather is cool (But good any time).