On Line Cookbook
Herbes de Provence - Classic French Herb Combination
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
The melding of herb flavors to create the quintessential French Flavored Cuisine.


Serves/Makes:3/4 cup

  • 3 tbsp (45 ml) dried thyme
  • 3 tbsp (45 ml) dried marjoram
  • 3 tbsp (45 ml) dried summer savory
  • 1 tbsp (15 ml) dried basil
  • 2 tsp (10 ml) dried rosemary
  • 1/2 tsp (2 ml) rubbed sage
  • 1/2 tsp (2 ml) fennel seeds
  • Mix the ingredients together in a small bowl and store in a tightly covered glass jar in a dark dry area of kitchen or pantry storage.
This is fabulous to mix with Boursin Cheese or any creamy soft cheeses. I love it rubbed on roast chicken with a little extra virgin olive oil. It is wonderful as an accent blend in French stews, soups, and porridges.

Try a pinch or two of it mixed with cream cheese and stuff celery for a great new taste experience.

This is my favorite herb blend. Try it to save money and enjoy a great new sensation for everyday dinners!

Copyright ©1997-2018 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.