On Line Cookbook
Basic Spice Blend I
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Blend of herbs to use for dieting or to add robust flavoring to recipes and your family's meals.


Serves/Makes:About 1/2 cup

  • 1 tbsp (15 ml) dry mustard
  • 1 tbsp (15 ml) garlic powder
  • 2 tsps. dried parsley
  • 2 tsps. dried dill weed
  • 2 tsps. onion powder
  • 2 tsps. dried savory
  • 2 tsps. dried thyme
  • 2 tsps. paprika
  • 2 tsps. ground white pepper
  • 1 tsp (5 ml). dried lemon peel, finely chopped
  • Toss herbs into a grinder or mini-blender and whirl for about 60 seconds.
  • Spoon spice blend immediately into a clean spice jar with a tight fitting lid, (a plastic shaker insert is a great asset), label and use as usual.
  • Store in a dark dry area of your kitchen.
Delicious to use in dips or spreads. Very good to mix with lemon juice and extra virgin olive oil as a Savory Citrus Flare to tossed salads or a marinade for meats and vegetables on the on the grill.

Use this blend as a rub on chickens for roasting or in vegetable soups.

Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2018 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.