• 2 heads lettuce, chopped
• 1 head cauliflower, cut up in tiny pieces
• 1 lb (.5 kg). bacon, fried and crumbled
• 1 pint Hellman's or Best Foods mayonnaise (no substitutions)
• 2-1/2 tbsp (35 ml) white vinegar
• 1/4 cup (60 ml) sugar
• 1 cup (225 ml) parmesan cheese

• Combine lettuce, cauliflower and bacon.
• Mix mayonnaise, vinegar and sugar.
• Add dressing to salad, add parmesan cheese.
• Serve immediately.

I got this recipe years ago from a former employee - we've been making it ever since. This makes a large salad so make sure you have a bunch of people around to help you eat it because it does not keep. I will often make up the dressing the day before and the rest of the salad and then mix together just before serving.